BUTTERSCOTCH DELUXE PIE
Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!
Provided by Lisa Owens
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
- To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
- To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
- Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.
Nutrition Facts : Calories 401 calories, Carbohydrate 53.6 g, Cholesterol 47.3 mg, Fat 19.2 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 246.8 mg, Sugar 38.8 g
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Rj Noyon
[email protected]This pie was a bit disappointing. The butterscotch filling was too runny and the chocolate ganache was too thick. I wouldn't recommend this recipe.
nhlanhla makama
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
Juan Alcorcga
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's sure to please everyone.
Bawafa Janan
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for potlucks and parties.
Kaihan Amini
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
Abaidullah Farman
[email protected]This pie is a bit rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Tracey-Ann Phillips
[email protected]I'm not a big fan of butterscotch, but I really liked this pie. The filling was creamy and smooth, and the chocolate ganache was the perfect complement.
Tofazzal Sheikh
[email protected]I didn't have any chocolate chips on hand, so I used semisweet chocolate instead. It worked out just fine.
YN
[email protected]I had some trouble getting the butterscotch filling to set. I ended up having to cook it for a few minutes longer than the recipe called for.
Lerato Mpele
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Scrivener Mwape
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'll definitely be making this again.
Rona Sumsion
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for any special occasion.
Vincent
[email protected]I love this pie! The butterscotch filling is my favorite part. It's so creamy and smooth. The chocolate ganache is also a nice touch. It adds a bit of richness to the pie.
Kamva Siphozethu
[email protected]This recipe was easy to follow and the pie turned out perfectly. The butterscotch filling was smooth and creamy, and the chocolate ganache was rich and decadent. The graham cracker crust was the perfect base for the pie.
Jaime Hell
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The butterscotch filling is rich and decadent, and the chocolate ganache adds a perfect touch of sweetness. The graham cracker crust is the perfect finishing touch.
Legend 7.0
[email protected]This butterscotch deluxe pie was a hit at my last dinner party! The combination of the creamy butterscotch filling, the chocolate ganache, and the graham cracker crust was divine. I'll definitely be making this again.