BUTTERSCOTCH FUDGE
When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.
Provided by Heather Welch
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 20.7 g, Cholesterol 6.9 mg, Fat 7.3 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 41.1 mg, Sugar 20.7 g
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Brayden Scott
[email protected]This fudge is okay, but it's not my favorite.
Jayesh Desai
[email protected]I'm not a big fan of butterscotch, but I thought this fudge was pretty good.
Ridoy
[email protected]This fudge is really good, but it's very rich. A little goes a long way.
Good videos world
[email protected]I followed the recipe exactly, but my fudge turned out too hard. I'm not sure what I did wrong.
Chandana kalum Perera
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
goodluck ken
[email protected]I love the way this fudge looks. It's so festive and perfect for parties.
Jidrik-Kake Anuntak
[email protected]This fudge is so good, I could eat it every day.
princess aakifah iqbal
[email protected]This fudge is the perfect balance of sweet and salty. It's so addictive!
Jose Galicia
[email protected]I've never made fudge before, but this recipe was so easy to follow. It turned out perfectly!
Lisa Bhagwandin
[email protected]This fudge is so creamy and smooth. It melts in your mouth.
Richard Black
[email protected]I made this fudge for my family and they loved it. It's the perfect treat for a cold winter day.
rajendra lama
[email protected]This fudge is so addictive! I can't stop eating it.
Statan Burney
[email protected]I added some chopped walnuts to the fudge and it was delicious. It gave it a nice crunch.
SAMMY BROWN
[email protected]I used dark brown sugar instead of light brown sugar and it turned out great. It gave the fudge a deeper flavor.
joshua alcide
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Uche Francis
[email protected]I love how easy this fudge is to make. I don't have a candy thermometer, so I just used the cold water test and it worked perfectly.
Hina Memon
[email protected]I've made this fudge several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Lokman khan
[email protected]This butterscotch fudge is amazing! It's so creamy and smooth, with a rich butterscotch flavor. I made it for a party and it was a huge hit. Everyone loved it!