BUTTERSCOTCH OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-3/4 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. , Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
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Lv Sabbir
[email protected]These cookies look so good, I'm going to make them right now!
English Learn
[email protected]I can't wait to try these cookies with my kids.
Jesse Correa
[email protected]These cookies sound like the perfect fall treat!
Stone Abood
[email protected]I'm not sure how I feel about the butterscotch chips, but I'll definitely try these cookies without them.
Mr Bright
[email protected]I love the idea of using leftover oatmeal in these cookies.
NEW VOLOG
[email protected]These cookies look really easy to make, which is always a plus.
Nya Viera
[email protected]I'm not sure about the combination of oatmeal and butterscotch, but I'm willing to give it a try.
Mst Tamanna
[email protected]These cookies seem like they would be really dry.
Jessa Laurean
[email protected]I'm allergic to nuts, so I'll have to omit the walnuts from this recipe.
Shahida Islam
[email protected]I'm not a big fan of oatmeal cookies, but these sound like they might be worth a try.
Musa Vai
[email protected]These cookies sound delicious! I'm definitely going to try them.
Madhuri Gunathilaka
[email protected]I can't wait to try other variations of this recipe, like adding nuts or dried fruit.
Rebecca Mullins
[email protected]These cookies are perfect for a quick snack or dessert.
SEKA Axel Gandhi
[email protected]I would definitely recommend these cookies to anyone who loves oatmeal cookies or butterscotch.
nesma mostafa
[email protected]These cookies are a great way to use up leftover oatmeal.
Joyce Gyabaah
[email protected]I love that these cookies are not too sweet, and the butterscotch flavor is not overpowering.
Tiana Muex
[email protected]These cookies are so easy to make, even my kids can help out.
Pappa
[email protected]The butterscotch chips add a lovely flavor and texture to these cookies.
Laura Gamble
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
AB “Abdel” Gh
[email protected]These cookies are absolutely delightful! They have a perfect balance of sweetness and chewiness, with a hint of butterscotch that really shines through.