BUTTERSCOTCH PIE MY WAY
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any easier then this one! Prep time does not include chilling time in the fridge.
Provided by SuzV2796
Categories Low Protein
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. Combine well, then cook on high in the microwave for 8 minutes. Remove the bowl from the microwave.
- Pour a small amount of the mixture into a small bowl. Add the egg yolks to the smaller bowl, mixing until well-combined. Pour the egg mixture back into the large bowl, combining well.
- Return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. Remove from the microwave and stir in the butter and vanilla. Stir until the butter has melted.
- Pour into the prepared pie shell and chill for at least 2 hours.
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Sherman Tomlin
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tirsana Taramu
[email protected]This pie is the perfect balance of sweet and tart. The butterscotch filling is rich and creamy, and the lemon zest adds a nice brightness.
Victoria Donkor
[email protected]I'm not a fan of butterscotch, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
Jayden Newman
[email protected]This pie is a classic for a reason. It's simple to make, and it's always a hit. I love the rich butterscotch flavor.
mahter shoaib
[email protected]I love butterscotch, so I was really excited to try this recipe. The pie was delicious, and the filling was especially good.
Simple 256
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so smooth and creamy, and the crust is perfectly flaky.
merhawi sium
[email protected]I've never made a butterscotch pie before, but this recipe made it easy. The pie turned out perfectly, and it was a big hit with my family.
The Maples Family
[email protected]This pie is the perfect dessert for any occasion. It's sweet, creamy, and delicious.
Casper Sky
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow.
Aleina Stanek
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The filling is so rich and creamy, and the crust is perfectly flaky.
Andria Gvinjilia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was too runny, and the crust was too dry.
Sk Helu
[email protected]This pie is a must-try for any butterscotch lover! The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Srslan Jutt
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this pie. The filling was rich and decadent, but not too sweet, and the crust was the perfect balance of flaky and chewy.
ALEX CCC100
[email protected]This is the best butterscotch pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Dee Frentz
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was a big hit at my party, and everyone raved about the butterscotch flavor.
Metrine Irusa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was smooth and creamy.
Jane bullas
[email protected]I've made this pie several times now, and it's always a hit. The butterscotch filling is so rich and decadent, and the crust is the perfect combination of flaky and chewy. I highly recommend this recipe!
Doctor Ali Raza
[email protected]This butterscotch pie is divine! The filling is so smooth and creamy, and the butterscotch flavor is perfectly balanced. The crust is flaky and buttery, and it holds the filling perfectly. I'm definitely going to be making this pie again and again.