BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
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Zak Strome
[email protected]I would not recommend this recipe. The pull-aparts were a waste of time and ingredients.
Raghu Mandal
[email protected]These pull-aparts were a disappointment. They were dry and crumbly, and the butterscotch chips were barely noticeable.
Tara Deweerdt
[email protected]Overall, I thought these pull-aparts were just okay. They were a bit too sweet and dry for my taste.
Jason matt
[email protected]These pull-aparts were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
MDfuzle Rabbi
[email protected]The recipe was easy to follow, but the pull-aparts didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Samar Hany
[email protected]The pull-aparts were a bit dry. I think I would add a little more butter or milk to the dough next time.
Jasmine John
[email protected]These pull-aparts were a bit too sweet for my taste, but my kids loved them. I think I would use half the amount of sugar next time.
mdtarik jamil
[email protected]I've made these pull-aparts several times now and they are always a crowd-pleaser. They are perfect for parties, potlucks, or just a special treat at home. I highly recommend this recipe.
Khalilullah Ahmadzai
[email protected]These pull-aparts were a fun and easy treat to make. My kids loved helping me mix the dough and sprinkle the butterscotch chips. The end result was a delicious and gooey snack that we all enjoyed.
Gatlin McCravy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The pull-aparts turned out perfectly. They were soft and fluffy with just the right amount of chewiness. The butterscotch flavor was amazing. I will definitely be maki
Angel Miller
[email protected]I made these pull-aparts for a potluck and they were a huge hit! Everyone loved the sweet and buttery flavor. The butterscotch chips added a nice touch of richness. I will definitely be making these again.
Ayesha Akter Shila
[email protected]These butterscotch pull-aparts were an absolute delight! The soft, fluffy bread studded with gooey butterscotch chips was simply irresistible. The recipe was easy to follow and the end result was pure bliss.