BUTTERSCOTCH PUMPKIN FUDGE
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. -Kathleen Henne, Camp Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds (117 servings).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil. Butter foil with 1 teaspoon butter; set aside. In a saucepan, combine the sugar, milk, pumpkin, pumpkin pie spice and remaining butter. Cook over medium heat until candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Stir in nuts. Pour into prepared pan. Cool completely., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Chandan Bhai
[email protected]This fudge is the perfect gift for friends and family. It's sure to be a hit!
Zp King
[email protected]This fudge is so easy to make. It's the perfect recipe for beginner bakers.
MD eaisn MD eaisn
[email protected]This fudge is the perfect fall treat. It's so festive and delicious.
HIJABIES OFFICIAL
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
MOUAD EN-NAHLI
[email protected]This fudge is a great way to use up leftover pumpkin puree. I always have some on hand after Halloween, and this is the perfect way to use it up.
Karishma Khatri
[email protected]This fudge is so easy to make! I love that I didn't have to turn on the oven. It's the perfect treat for a busy weeknight.
Mirabel Nambawarr
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this fudge a try. I'm so glad I did! The fudge is creamy and delicious, with a subtle pumpkin flavor. I'll definitely be making it again.
big bankz
[email protected]This fudge was a total disaster! It never set properly, and it tasted like burnt sugar. I'm not sure what went wrong, but I won't be making this recipe again.
Parbata Dangal
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use half the amount of sugar called for in the recipe.
Usama Naeem Rao
[email protected]This fudge is the perfect fall comfort food. It's rich, decadent, and oh-so-satisfying. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
FSW HD
[email protected]I'm not usually a fan of pumpkin desserts, but this fudge changed my mind. It's so creamy and flavorful, with just the right amount of sweetness. I'll definitely be making it again for Thanksgiving.
T WS
[email protected]This fudge was a hit at my Halloween party! Everyone loved the unique flavor and the festive orange color. It was also surprisingly easy to make, which is always a bonus.
Md Forid Khan
[email protected]This butterscotch pumpkin fudge is simply divine! It's the perfect fall treat, with a rich, creamy texture and a delicious pumpkin flavor. I loved the addition of butterscotch chips, which added a touch of sweetness and crunch. I will definitely be m