BUTTERSCOTCH SPICE CAKE
A quick, easy butterscotch spice cake. Kids love it!
Provided by Sonja
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
- Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 38.9 g, Cholesterol 62 mg, Fat 16.1 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 437.1 mg, Sugar 25 g
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Michael Bates
[email protected]This cake was amazing! It was the perfect dessert for my holiday party. Everyone loved it.
Tinashe Vhareta
[email protected]This cake was a bit dry. I think it could have benefited from more butter or oil. However, the flavor was good.
Raheela jutti
[email protected]This cake was delicious! The flavors were perfectly balanced and the cake was incredibly moist. I will definitely be making this again.
Daamee Alemayehu
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the flavor was good and the cake was moist.
abutaleb
[email protected]I found this cake to be a bit bland. It needed more spices to really make it pop. However, the texture was good and the cake was moist.
Irshad Panhwar
[email protected]This cake was amazing! It was the perfect combination of sweet and spicy. The frosting was also delicious and complimented the cake perfectly. I will definitely be making this again.
Sitso Zewu
[email protected]This cake was okay. It was a bit too spicy for my taste, and the frosting was a bit too sweet. However, the texture was good and the cake was moist.
Red X
[email protected]I'm a big fan of butterscotch, so I was really excited to try this cake. It didn't disappoint! The flavor was rich and decadent, and the cake was incredibly moist. I'll definitely be making this again.
Carlos Booker
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Lady Dora
[email protected]I found this cake to be a bit dry. I think it could have benefited from more butter or oil. The flavor was good, but the texture was a bit disappointing.
Nthabiseng Ramotseoa
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less frosting. However, the flavor was good, and the cake was moist and fluffy.
Zach Madsen
[email protected]I'm not a huge fan of spice cakes, but this one changed my mind. The butterscotch flavor really mellows out the spices, making it a more enjoyable experience for me. The cake was also very moist and had a great texture.
Harry Swick
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved the sweet and spicy flavor combination. It was moist and flavorful, and the frosting was the perfect finishing touch.
Jaweed Khan
[email protected]I've tried many spice cakes before, but this one takes the cake! The butterscotch flavor adds a unique and delicious twist that sets it apart from the rest. The texture was spot-on, with a tender crumb and a slightly crispy crust.
obadimu Kabirat
[email protected]This butterscotch spice cake was an absolute delight! The flavors were perfectly balanced, with a rich and moist crumb that melted in my mouth. I followed the recipe to a T, and it turned out beautifully. My family and friends raved about it, and I'm