BUTTERY BAKED RED POTATOES
It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.
Provided by AngelaTN
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in large skillet.
- Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
- Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
- Drain cooked potatoes and place in greased 13x9 casserole.
- Top evenly with caramelized onions and butter.
- Sprinkle with kosher salt and fresh ground black pepper to taste.
- Bake at 350 for 15-20 minutes.
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Abdisamad Ali
[email protected]These potatoes were a disappointment. They were dry and bland.
Md Soref
[email protected]Yum!
vlad cojocari
[email protected]This is my go-to recipe for red potatoes. They're always perfect!
Rocky Bai
[email protected]I'm not usually a fan of red potatoes, but these were amazing! The butter and garlic made all the difference.
Anthony Sanchez
[email protected]The best red potato recipe I've ever tried!
Nancy bonareri Bonareri
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Nadeem Hafeez
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Almass Alhelli
[email protected]Easy and delicious! I love that this recipe only uses a few ingredients. The potatoes were cooked perfectly and the flavor was spot-on.
Marissa Burch
[email protected]This recipe is a keeper! The potatoes were so flavorful and the butter made them extra crispy. I highly recommend this dish.
Blvck Sensei
[email protected]The perfect side dish! These potatoes were easy to make and tasted amazing. I will definitely be making them again.
Emmanuel Oonyu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the butter and garlic add a delicious flavor.
Adiat Islam
[email protected]These red potatoes were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. Even my picky kids loved them.