BUTTERY BEER BREAD
Make and share this Buttery Beer Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter to form a sticky dough.
- Place in greased, covered bowl.
- Let rise for 1 hour.
- Pour into greased loaf pan.
- Smooth the top.
- Bake at 350* for 60 minutes.
- Brush with the melted butter the last 10 minutes of baking.
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Keviena Coleman-Mason
[email protected]I'm not a big fan of beer, but I really enjoyed this bread. The beer flavor was subtle and didn't overpower the other ingredients.
Patrick Njoroge
[email protected]This is the best beer bread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly crispy.
GAMING WITH RONOY
[email protected]I've never made beer bread before, but this recipe made it so easy. The bread turned out perfectly and was a hit with my friends.
Suranji Jayakody
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
MdFarid Hossen
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread that's perfect for any occasion.
Oliver Mutopa
[email protected]I'm always looking for new beer bread recipes, and this one didn't disappoint. It's moist, flavorful, and has a nice crust.
Haniel Natrebo
[email protected]This bread is a delicious and easy way to use up leftover beer. I love the way the beer flavor comes through in the bread.
Fritz Doeseb
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and the flavor was bland.
Agada prince
[email protected]This bread is so good! I love the flavor of the beer and the sweetness of the brown sugar. It's perfect for a quick and easy snack or side dish.
kawagga Moses
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just as a snack.
Jan Jano
[email protected]This is my go-to recipe for beer bread. It's quick, easy, and always turns out delicious. I love the way the butter and brown sugar caramelize on top.
Mohammed 09 Albusaidi
[email protected]I'm not sure what I did wrong, but my bread came out really dense and heavy. It was still edible, but not as light and fluffy as I had hoped.
Kawshalya Kawshalya
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it and I sold out of loaves in no time!
Bishal karn
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it with soup or stew on a cold winter day.
Cocoa Gambrell
[email protected]I followed the recipe exactly, but my bread turned out a little dry. Not sure what went wrong, but I'll try it again and see if I can get it right next time.
Nittanondo Barmon
[email protected]This bread was a hit at my recent dinner party. Everyone raved about its unique flavor and how well it paired with the main course. I'll definitely be making it again soon!
Wissal Sukkari
[email protected]I was hesitant to try this recipe because I'm not a big beer drinker, but I was pleasantly surprised! The beer flavor was very subtle, and the bread had a wonderful, slightly sweet taste.
Madelaine Magdala
[email protected]I've tried many beer bread recipes, but this one takes the cake! The texture was incredibly moist and fluffy, with a beautiful golden crust. My family and friends couldn't get enough of it.
Ruby Porche
[email protected]Oh my, this buttery beer bread is simply delightful! The aroma wafting from the oven was heavenly, and the taste was even better. It had a perfect balance of sweetness from the brown sugar and a subtle hint of beer flavor.