BUTTERY BLACK RASPBERRY BARS
Provided by Food Network
Time 1h
Yield 32 bars
Number Of Ingredients 7
Steps:
- HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
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[email protected]These bars are the perfect summer treat! They're light and refreshing, and the black raspberries add a delicious tartness. I'll definitely be making these again and again.
Bonga Khumalo
[email protected]I'm not a huge fan of black raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The bars were delicious, and the black raspberries added a unique flavor that I really enjoyed. I'll definitely be making these again.
Keith Chacha
[email protected]These bars were delicious! The crust was so buttery and flaky, and the filling was creamy and flavorful. I will definitely be making these again.
Japhet Mokweri
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Junaid
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Busuulwa faloq
[email protected]These bars were a bit too tart for my taste, but I think that's just because I'm not a huge fan of black raspberries. Other than that, they were delicious!
Okpu Justice
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Tj Bar
[email protected]I love the combination of black raspberries and white chocolate. These bars were the perfect treat!
M Usama
[email protected]Wow! These bars were amazing! The crust was flaky and the filling was so creamy and delicious. I'll definitely be making these again.
Shati Motors
[email protected]These bars were a bit dry, but the flavor was good. I think I would add more butter to the crust next time.
Afak Raj
[email protected]I made these bars for a bake sale, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kashindar Kumar
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Angela Cherry
[email protected]I love black raspberry anything, so I knew I had to try this recipe. I was not disappointed! The bars were delicious, and the crust was so buttery and flaky. I will definitely be making these again and again.
niraj Jaisi
[email protected]These bars were easy to make and turned out great! I used fresh black raspberries from my garden, and they were perfect. The crust was buttery and flaky, and the filling was tart and sweet. I will definitely be making these again.
Overlord Vegeta
[email protected]I'm not a huge fan of black raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The bars were delicious, and the black raspberries added a unique flavor that I really enjoyed. I'll definitely be making these again.
Zaid Momani
[email protected]These black raspberry bars were a huge hit at my last party! The buttery shortbread crust was the perfect base for the tangy-sweet raspberry filling. I also loved the addition of the white chocolate chips, which added a nice touch of richness. I'll d