BUTTERY FARM BISCUITS
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination
Provided by Bergy
Categories Breads
Time 30m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Combine flour, baking powder& salt.
- Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
- With a fork stir in the milk, very gently, until a soft dough forms.
- Don't over mix.
- Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
- Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
- Bake in 400F oven for about 15-20 minutes or until they are golden.
- Transfer to a wire rack& cool for about 10 minutes.
- Serve with homemade fruit jam or anything else that takes your fancy.
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HannahBear9624
[email protected]These biscuits were so good! I will definitely be making them again.
Akram hossain
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them.
Abid Qadeeri
[email protected]These biscuits were a little too dry for my taste, but they were still good.
islamic video ameersultan asf (islamic video)
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're so delicious.
Salem Ammar
[email protected]These biscuits were easy to make and they turned out delicious! I will definitely be making these again.
Unruly Malique
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, and they had the perfect amount of butteriness.
Shakil mir Shakil mir
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Vincent Okemwa
[email protected]I made these biscuits for breakfast this morning and they were perfect! They're so easy to make and they're so delicious. I will definitely be making these again.
Mbalenhle Mthimkhulu
[email protected]These biscuits were a hit with my family! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Tank Trammell
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're so light and fluffy, and they have the perfect amount of butteriness.
Maria Bassem
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.