BUTTERY FRIED CORN WITH BACON
A perfect holiday side dish. Not for everyday eating as it has both bacon and butter, but let yourself indulge for the special occasion! Use fresh corn if you can, but frozen works okay as well. A nifty way to remove corn from the cob is by cutting a small part off both ends, then cutting the cob in half. vertically. Then turn the cob on it's end and you have a much more stable way to cut the corn off. This recipe is adapted from Paula Deen. Update: I forgot to say that I only simmer it for 5 more minutes, corn doesn't need to be cooked for 15 minutes in my opinion.
Provided by Scoutie
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
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Adetimole Damilare
[email protected]This is the best corn on the cob recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, crispy bacon, and tangy green onions.
Big Red
[email protected]This recipe is a great way to use up leftover corn on the cob. I love that it's so easy to make and it's always a hit with my family.
VK
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the bacon and green onions added so much flavor. It was the perfect side dish for our grilled chicken.
Firdous Firdous
[email protected]This is a must-try recipe for corn lovers! The combination of sweet corn, crispy bacon, and tangy green onions is heavenly. I love that it's so easy to make, too. It's the perfect side dish for any summer gathering.
Thomas Gafford
[email protected]This recipe is a great way to use up leftover corn on the cob. I love that it's so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
Richard Agu
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the bacon and green onions add so much flavor. I love that it's a one-pan dish, which makes cleanup a breeze.
Adie Arcade
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, salty bacon, and fresh green onions. It's the perfect side dish for any summer gathering.
Sumayia Shanaz
[email protected]This dish was a huge hit at our family reunion! Everyone loved the sweet corn, crispy bacon, and tangy green onions. It was the perfect side dish for our grilled burgers and hot dogs.
Anthony Burke
[email protected]This recipe is a keeper! The corn was perfectly cooked and the bacon and green onions added the perfect amount of flavor. I will definitely be making this again.
Gina Wesley
[email protected]This is the best corn on the cob recipe I've ever tried! The bacon and green onions add so much flavor. I will definitely be making this again and again.
Nada Fathy
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning. The corn was also a bit overcooked.
Sophie
[email protected]This recipe is so easy to follow and the results are amazing! The corn was tender and juicy, the bacon was crispy, and the green onions added a nice touch of flavor. I served this as a side dish with grilled chicken and everyone loved it. Will defini
Saadat Sonu Saadat Sonu
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of butter, bacon, and green onions made it so flavorful and addictive. The corn was cooked perfectly, and the bacon was crispy and salty. I will definitely be
Hamero 980
[email protected]This corn and bacon dish was an absolute hit at our summer cookout! The combination of sweet corn, smoky bacon, and tangy green onions was simply irresistible. The corn was perfectly cooked, with a slight crunch and a burst of flavor in every bite. T