BUTTERY PECAN GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Pecan Green Beans image

Sidney loved these.

Provided by Kim Y

Categories     Side Dish     Vegetables     Green Beans

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed
1 tablespoon butter
¼ cup pecan pieces
1 pinch salt, or more to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
  • Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 23.8 mg, Sugar 2.9 g

Shaimaa Abdo
[email protected]

I would definitely recommend this recipe to others.


Nana Tamusyo
[email protected]

This is the best green bean recipe I've ever tried!


Hajjat Hajjat
[email protected]

I thought the butter was a bit too heavy.


Talha Khursheed
[email protected]

These green beans were a bit bland for my taste.


Pradip Adhikari
[email protected]

I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.


Mmanku Mokoka
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Nafiu Mohammed mataimaki
[email protected]

I'm not a big fan of green beans, but this recipe changed my mind. They were so good!


sjsbs Nanej
[email protected]

These green beans are the perfect side dish for a holiday meal.


Imran Sumra
[email protected]

I made this recipe for my family and they all loved it. Thanks for sharing!


pro pup
[email protected]

This recipe is a keeper! I love the combination of flavors and textures.


Eashal Fiaz
[email protected]

I thought the pecans were a bit overpowering.


FRANK RODRIGUEZ
[email protected]

These green beans were a bit too sweet for my taste.


Kettia Jacques
[email protected]

So easy to make and so delicious! I'll definitely be making this again.


Xolani Elroy Lekoma
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.


Mike Kara
[email protected]

This is a great way to dress up green beans. The pecans add a nice crunch and the butter gives them a rich flavor.


Jazlinn Victoria
[email protected]

These green beans were a hit at my dinner party! Everyone loved the buttery pecan flavor.