BUTTERY YEAST DOUGH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h25m
Yield Makes 2 pounds, 6 ounces
Number Of Ingredients 9
Steps:
- Whisk together both flours and salt. In the bowl of a mixer, combine warm water, sugar, and yeast. Let stand until foamy, 5 minutes.
- Add eggs, zest, and flour mixture to yeast mixture. Beat on medium-high speed with a dough hook until dough pulls away from sides of bowl, about 5 minutes.
- Beat in butter, one piece at a time; continue beating until fully combined and dough is silky but still sticky, about 5 minutes more. Cover with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 1 hour.
- Chill 1 hour. Punch down dough. Refrigerate, covered, 1 hour or overnight.
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Syed Huzam Kazmi
[email protected]These were a bit too expensive to make, but they were still good. I might try finding a more affordable recipe next time.
Ameerah Rhodes
[email protected]These were a bit too difficult to make, but they were still good. I might try finding a simpler recipe next time.
Daniel Deleon
[email protected]These were a bit too bland for my taste, but they were still good. I might try adding some more spices next time.
Muhammad zohaibzardrai
[email protected]These were a bit too greasy for my taste, but they were still good. I might try using less butter next time.
Blanca SanchezAvalos
[email protected]These were a bit too dense for my taste, but they were still good. I might try using a different type of flour next time.
Savonge Musali
[email protected]The dough was a bit too dry, but the flavor was good. I might try adding a bit more butter next time.
Lori Giesy
[email protected]These were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Paul Chhetri
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The dough was easy to work with, and the rolls were delicious.
Jay Goldberg
[email protected]I've tried this recipe a few times, and it's always a hit. The dough is so soft and fluffy, and the flavor is amazing. I highly recommend it.
Melissa Penrod
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The rolls were delicious!
BAADSHSH GAMEWING
[email protected]These were so good! The dough was flaky and buttery, and the filling was sweet and gooey. I will definitely be making these again.
Rita Bakry
[email protected]I'm not a baker, but this recipe was so easy to follow. The dough came together quickly, and the end result was amazing. I will definitely be making this again.
thomas Losulye
[email protected]These were delicious! I made them for breakfast, and they were the perfect way to start the day.
aashma sunar
[email protected]I've never been a big fan of yeast dough, but this recipe changed my mind. The dough was so soft and fluffy, and the flavor was amazing. I will definitely be making this again.
Nini Geming
[email protected]I made this recipe for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Sri Edwards
[email protected]These were great! The dough was super easy to work with, and the end result was flaky and delicious. My family loved them!
KC Entertainment
[email protected]I've tried many yeast dough recipes, but this one is definitely my favorite. It's so easy to follow, and the results are always amazing.
allamin allamin
[email protected]This buttery yeast dough recipe was a game-changer for me. The dough was incredibly soft and fluffy, and the flavor was amazing. I used it to make cinnamon rolls, and they turned out perfect.