BUZARA SHRIMP
Steps:
- Pour half the olive oil in a frying pan and set over medium-high heat. Add the garlic and shallots.
- When they are sizzling, stir in the tomato paste, chopped tomatoes, chilly flakes, saffron and ½ teaspoon of the salt. Cook for 5 minutes, stirring constantly to prevent the shallots and garlic burning, then add the wine and cook for a further minute.
- Add 1/2 cup of water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes.
- Meanwhile, pour the remaining olive oil in another frying pan and set over a high heat. When the pan is really hot, fry the shrimps for a minute, then remove from heat.
- With the sauce still bubbling, add the fried shrimps and coat them well. Season well with black pepper, and breadcrumbs if sauce is too thin
- Cook for a further 2 minutes then turn off the heat. Drizzle over a little more olive oil. Sprinkle with parsley and serve immediately with crusty bread.
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Sadam Kumar
[email protected]This dish was amazing! The shrimp were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again and again.
Muhammad Ikram Sahil
[email protected]I've made this recipe several times, and it's always a hit! The shrimp are always cooked perfectly, and the sauce is so flavorful. I love serving it over pasta.
Syed Insaf Ali Shah
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
George Sibisi
[email protected]I made this dish last night, and it was amazing! The shrimp were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Nellie Pango
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Faris Farismehamed
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I usually serve it over pasta, but it's also great with rice.
fazi raja
[email protected]This dish was amazing! The shrimp were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again and again.
Lathyris
[email protected]I've made this recipe several times, and it's always a hit! The shrimp are always cooked perfectly, and the sauce is so flavorful. I love serving it over pasta.
Ali Noubli
[email protected]This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Trinity Sarah
[email protected]I made this dish last night, and it was delicious! The shrimp were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Anooshka Hovasapian
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
vivian Xi
[email protected]This dish was amazing! The shrimp were cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
shamshad ahmad
[email protected]I love this recipe! I've made it several times, and it always turns out great. The shrimp are always cooked perfectly, and the sauce is so good that I could drink it. I usually serve it over pasta, but it's also great with rice.
Bahredin Hussen
[email protected]This was my first time making buzara shrimp, and it was a huge hit with my family! The shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.