BYELORUSSIAN KOLDUNY (POTATO PANCAKES STUFFED WITH GROUND MEAT)
Steps:
- Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter.
- Add the potatoes and remaining 1-ounce onions to a grinder and grind everything until the batter is smooth. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. Mix everything thoroughly. Form the batter into round thin pancakes.
- Heat the oil in a pan. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Fry the pancake on one side, about 1 minute. Flip it to the other side with a spatula, holding the top of the not-fried side with the fork. Make the fire smaller and cover the pan. Fry for 5 to 7 minutes, turning the pancakes over from time to time.
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Anyanwu Eunice
[email protected]Wow! These potato pancakes were out of this world! The filling was perfectly seasoned and the potato pancakes were cooked to perfection. I will definitely be making these again and again.
MD FEROZ AHAMMAD
[email protected]I've never had potato pancakes before, but I'm glad I tried this recipe. The pancakes were delicious and easy to make. I especially liked the addition of the ground meat filling.
Assan Diop
[email protected]These potato pancakes were amazing! The combination of the crispy potato pancakes and the flavorful ground meat filling was irresistible. I highly recommend this recipe.
Umair khaliq
[email protected]I was pleasantly surprised by how easy these potato pancakes were to make. The instructions were clear and concise, and I had no trouble following them. The pancakes turned out perfectly, and they were absolutely delicious.
Precious Osarugue
[email protected]These potato pancakes were a hit with my family! The ground meat filling was flavorful and moist, and the potato pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.