BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS
This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.
Provided by SunnyByrd
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 5.3 g, Fat 9.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 153.3 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Bahgat (Begaa)
[email protected]I love the way the marinade tenderizes the tomatoes and mushrooms. They're so juicy and flavorful.
Nano Seifdine
[email protected]This is a great recipe for a party appetizer. It's easy to make, and it's always a crowd-pleaser.
azure noah
[email protected]I've made this recipe several times, and I've never been disappointed. It's a great way to use up leftover tomatoes and mushrooms.
Dorothy N
[email protected]This recipe is so easy to make, and it's always a hit with my family. My kids love the tomatoes, and I love the mushrooms.
Itz Mahbub FF
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The marinade really helped to bring out the flavor of the mushrooms.
Tholakele Mamba
[email protected]I'm a vegetarian, and I'm always looking for new meatless recipes. This one is definitely a keeper!
Mmathapelo Moseri
[email protected]This is a great recipe for a summer party. The tomatoes and mushrooms are so fresh and flavorful.
Shafatul Arefin
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone loved it.
Lerato Matlou
[email protected]I'm always looking for new appetizer recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my guests.
Sultan Md
[email protected]This recipe is a great way to use up leftover tomatoes and mushrooms. I always have a few extra tomatoes lying around, and this is a great way to use them up.
all in one media
[email protected]I'm not usually a fan of tomatoes, but these were amazing! The marinade really mellowed out the tartness of the tomatoes, and the mushrooms added a nice savory flavor.
JANET CISSELL
[email protected]I love the combination of flavors in this recipe. The tomatoes and mushrooms are so juicy and flavorful, and the marinade really brings it all together.
Ruddra Vai
[email protected]This was my first time making marinated tomatoes and mushrooms, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Nicole Tochimani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes and mushrooms are always tender and flavorful, and the marinade is the perfect balance of sweet and tangy.
Jamil Subhan
[email protected]These marinated tomatoes and mushrooms were a huge hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I highly recommend this recipe to anyone looking for a show-stopping appetizer.