CA CHIEN SOT CA (FRIED FISH WITH TOMATO SAUCE)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 40m
Yield serve 4, 6 or 8 people
Number Of Ingredients 9
Steps:
- Slice garlic and scallion paper- thin and set aside. Peel and seed tomato and cut into dice. Combine nuoc mam, sugar and pepper and set aside.
- Cut fish into 2 pieces if necessary and dry well with paper towels. Heat oil in frying pan and add fish. Cook over medium heat for 10 to 15 minutes per side, or until fish is cooked through. Remove to a heated platter.
- Remove all but 2 teaspoons oil from pan. In remaining oil, over medium heat, saute garlic and scallion, stirring frequently, until brown. Add diced tomato and stir. Then add nuoc mam mixture, turn heat to medium high and boil, stirring constantly, for 1 minute. When sauce is cooked, pour over fish on platter. Sprinkle with chopped coriander before serving.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 787 milligrams, Sugar 3 grams
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Zahra Mushtaq
[email protected]This was delicious! The fish was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Ahtesham Zafar
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again.
mian M Rehman
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
Jessy Nancy
[email protected]This was my first time making ca chien sot and it turned out great! The fish was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Mojammal Hope
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the sauce is tangy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy fish dish.
Rowland Jamestown
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again.
Edson Duque
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]This was my first time making ca chien sot and it turned out great! The fish was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Mou Islam
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The fish is always cooked perfectly and the sauce is tangy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy fish dish.
Krishna Dahal
[email protected]This recipe was easy to follow and the results were amazing! The fish was crispy and the sauce was tangy and delicious. I served it with rice and it was a hit with my family. Will definitely be making this again!
Deejay Exploid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised! The fish was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again!
Camella Davis
[email protected]This dish was an explosion of flavors! The fish was crispy on the outside and tender on the inside, while the tomato sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.