Steps:
- In a large pot of boiling water, salted water over high heat, blanch the green beans for 1 minutes. Remove with a slotted spoon and shock in a large bowl of ice water, drain. In the same pot, add the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched red cabbage and the raw Napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with slat and pepper. Transfer the mixture to a large saucepan and cook, covered, mixing occasionally, until cooked through. Combine the juices, basil, and onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the haricots verts. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deeq Xariir
[email protected]This salad was a waste of time. The vegetables were mushy and the dressing was way too sweet. I would not recommend this recipe to anyone.
Malik Abubker
[email protected]This salad was just okay. The flavors were a bit bland and the vegetables were not very crisp. I think I would have liked it better if I had used a different dressing.
Audrey Bitoni
[email protected]This salad is so easy to make and so delicious! I love that I can use fresh or frozen vegetables, so it's perfect for any time of year. The dressing is also very versatile, so I can adjust it to my own taste.
Tony Washere
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination and the crunchiness of the vegetables. I will definitely be making this again for future gatherings.
Miracle Maziva
[email protected]This salad is so refreshing and flavorful! I love the combination of cabbage and green beans, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again!