CABBAGE AND PARMESAN SOUP WITH BARLEY
A comforting soup with texture and bulk provided by barley. Parmesan rinds, simmered here in the same way that a ham bone might be used in France or Italy, contribute great depth of flavor to this wonderful, comforting soup. I love the added texture and bulk provided by the barley.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, soups and stews, appetizer, main course
Time 1h10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large, heavy soup pot. Add onion and cook, stirring, until tender, about 5 minutes. Add shredded cabbage, garlic, and about 1/2 teaspoon salt. Cook, stirring often, until the cabbage begins to soften, about 5 minutes. Add the potato, the water or stock, the Parmesan rinds, and salt and pepper to taste. Bring to a boil, reduce the heat to low, cover and simmer over low heat for 45 minutes, until the vegetables are very soft. Remove and discard the Parmesan rinds.
- Using an immersion blender, or in batches in a regular blender coarsely purée the soup. If using a regular blender fill it only halfway and pull a dishtowel over the top rather than covering tightly with the lid. Return to the pot and stir in the barley, or place a spoonful of barley in each bowl. Taste the soup and adjust seasonings, and heat through. Serve, garnishing each bowl with a sprinkling of minced dill, chives or parsley, and a spoonful of grated Parmesan.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 1017 milligrams, Sugar 5 grams
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Michael Sesock
[email protected]This soup is a great way to warm up on a cold day. It's also a very comforting soup.
BAk BANI
[email protected]I love the addition of Parmesan cheese and barley to this soup. It gives it a unique and delicious flavor.
Myron Allen
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Ashadul Sarker
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for company.
Ganja Gurung
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Arif Full
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Bhola Butt
[email protected]This soup is a great way to warm up on a cold day. It's also a very comforting soup.
Aminata Saya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Shayan Shah
[email protected]This soup is very easy to make. I was able to have it on the table in under an hour.
Chinas Becky
[email protected]I love the combination of cabbage and Parmesan cheese in this soup. It's a unique and delicious flavor.
Channelle Peralta
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
winter jesi
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Sajid Nisar
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Bereket Glmeskel
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Rasitheen Rifaideen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cabbage and Parmesan cheese give it a unique flavor.
Basoro Ahaanamaal Gordon
[email protected]I wasn't sure how I would feel about cabbage soup, but this recipe changed my mind. The Parmesan cheese and barley add a lot of flavor and texture.
massab dogar
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I will definitely be adding this soup to my regular rotation.
De Son
[email protected]This soup is a winner! It's flavorful, comforting, and healthy. I especially love the addition of Parmesan cheese and barley.
Chmalik G
[email protected]This soup is delicious and easy to make. I love that it's made with simple, everyday ingredients. I also appreciate that it's a healthy soup, packed with vegetables and fiber.
Zint Jj
[email protected]I was hesitant to try this soup because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage is surprisingly mild and sweet, and the Parmesan cheese adds a rich, nutty flavor. The barley gives the soup a hearty texture, and the vegetables