CABBAGE MY WAY
We just love all kinds of vegetables and fresh cabbage is frequently requested in my home. Enjoy!
Provided by Gia Peterkin Trower
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. Wash cabbage and slice in half. Cut out core on each half. On a cutting board slice and cut up cabbage and set aside. Skin carrot and slice diagonally. Peel the potato and cut in fours.
- 2. In a large skillet, add olive oil. Cook the onions and garlic until tender.
- 3. Add the cabbage and cook on a medium heat with the cover on which will steam the cabbage, checking not to burn it. Add the chicken stock, a little at a time.
- 4. Throw in your carrot and potato. Stir. Add the granulated chicken bouillon, parsley, red pepper, salt and pepper and stir, only adding chicken stock if liquid dissolves, however leaving a little liquid. Cook until potatoes and carrot are tender.
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maria santiago
marias@gmail.comThis is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is flavorful. I always make extra so I can have leftovers for lunch the next day.
Gregory Homan
h-gregory67@gmail.comI'm always looking for new ways to cook cabbage and this recipe is a winner. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
TEWODROS ALEMU
a-tewodros97@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked perfectly and the sauce is sweet and tangy.
Emilly Dias
d-emilly@hotmail.frI love how easy this recipe is to make. The cabbage cooks quickly and the sauce is simple but flavorful. I always have leftovers of this dish and it's just as good the next day.
Helen Gatlin
ghelen@gmail.comThis is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the sauce is delicious.
gissela Guardado
guardado-gissela33@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mijjannoor Rohman
m_r@aol.comThis recipe is a great way to use up leftover cabbage. The sauce is simple but flavorful and the cabbage is cooked perfectly.
Ridoy Ali
aridoy@gmail.comI love this recipe! The cabbage is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Mahajbeen Iftikhar
i-mahajbeen@aol.comThis is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is flavorful.
Sinthiya Afrin
afrin_s98@hotmail.comI made this recipe last night and it was a hit with the whole family! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.