Provided by samara72
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there's a chance that you could end up snacking on the bacon bits while you're finishing dinner. It's been known to happen here.) Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside. Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.
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Deniz Soleymani
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Clarissa De Wet
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe.
Cheikhouna Seck
[email protected]This recipe is a great way to use up leftover cabbage.
Bartholomew Lokossou
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to change it up.
Cyrus Odos
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ebenezer Fiifi Botwe
[email protected]I've made this recipe several times now and it's always a hit.
ami jakir vai
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Sagor, Poru
[email protected]This is one of the best cabbage noodle recipes I've ever tried.
Duru Happiness
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The noodles were so flavorful and the bacon really made the dish.
Emmanuella Bibly
[email protected]This dish was so easy to make and it tasted amazing!
Zohaib Anwar
[email protected]I was really impressed with this cabbage noodles recipe. The bacon added a nice smoky flavor and the cabbage was cooked perfectly.