CABBAGE PATCH HALIBUT
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your assorted garnishes and seasonings tight against the meat, which creates an even more intensely flavored result. The lovely aroma of cabbage will mask those fishy smells that usually linger in the kitchen. Garnish with fresh cilantro leaves.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Cut out the core of the cabbage, leaving a 2- to 3-inch hollow in the base. Place head, stem-side up, in a large stockpot; pour in 1 to 2 inches of water. Cover and bring to a boil over high heat. Steam until leaves come off easily, about 3 minutes. Peel off 2 leaves large enough to wrap your fillets; let cool.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish with butter.
- Season halibut with salt and cayenne on both sides. Lay cooled leaves flat on your work surface. Center fillets over each leaf. Divide ginger, Fresno chile, and green onions over fish. Spoon soy sauce on top; sprinkle with sesame oil and seeds.
- Fold the stem side over each fillet. Fold in the sides and wrap the leafy end on top. Tie fish with string if desired. Transfer to the prepared baking dish, seam-side up.
- Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Let sit for 5 minutes.
- Mix 2 tablespoons butter and miso together. Snip off the string and transfer fish to a shallow bowl. Spoon pan juices on top, unwrap cabbage, and top with miso butter.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 39.1 g, Cholesterol 104.6 mg, Fat 21.9 g, Fiber 16.3 g, Protein 50.6 g, SaturatedFat 10.9 g, Sodium 967.2 mg, Sugar 20.7 g
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Vincent Shandola
v.s35@hotmail.co.ukThis dish is a bit bland for my taste.
Addisu Koo
koo.a@gmail.comThis is my favorite way to cook halibut.
MD Gaffar Khan
m54@hotmail.comI've made this recipe several times and it's always a hit!
Erika Pabon
pabon_erika@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Nour Khazaal
nourk11@yahoo.comI'm not a fan of lemon butter sauce, so I used a different sauce instead. It was still delicious!
Rehan Baloc 11
r-1199@hotmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Md Sulayman Farsi
md-s30@hotmail.comI would definitely recommend this recipe to others. It's a great way to cook halibut and the vegetables are a delicious addition.
Azeem Arshad
a-a41@yahoo.comI made this dish exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Ari and Bre Sister account
account@hotmail.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a great way to use it up.
stephen egunyu
e_s@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the vegetables were delicious.
Awaiskhan Awaiskhan
awaiskhan-awaiskhan94@yahoo.comThis dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Cute Word
cute-word28@yahoo.comI love that this recipe is healthy and delicious. The halibut is a great source of omega-3 fatty acids, and the vegetables are packed with nutrients.
Altaf Altaf
a-altaf88@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The halibut is so moist and flaky, and the vegetables are perfectly cooked.
iliass takzima
t_i@yahoo.comI made this dish for a dinner party and everyone raved about it! It's definitely a keeper.
Arefin Rakib
arefin.r35@gmail.comThis was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked to perfection.
Diamond Mays
maysd48@hotmail.comI've made this recipe several times and it's always a hit! My family loves the combination of flavors and textures.
Strickland80 Kids
kids.strickland80@gmail.comThis cabbage patch halibut was a delightful dish! The fish was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the crispy bacon bits and the tangy lemon butter sauce.