CABBAGE, POTATO AND BAKED BEAN SOUP
Hearty soup when vegetables are plentiful and fresh.
Provided by Ruth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
- Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
- Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 31.5 g, Cholesterol 4.9 mg, Fat 3.3 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 848 mg, Sugar 8.3 g
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Chante Marley
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Sami Anwar
[email protected]The soup was a bit too spicy for my taste. I would use less chili next time.
Farhan Chowdhury
[email protected]The soup was a bit too thick for my liking. I would add more liquid next time.
Ashika Shrestha
[email protected]I found the soup to be a bit too salty. I would use less salt next time.
Sabina Syangboo
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Mellecia Maynard
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this soup. The beans add a nice smoky flavor.
apomah william
[email protected]This soup is a great way to get your kids to eat their vegetables. It's delicious and they won't even realize they're eating healthy.
Jose l Arevalo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Okechukwu Goodluck
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold winter day.
Cindy Cannon
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Heather Woodmansee
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very healthy.
Betty Oliver
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Nonhlanhla Nongalo
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Odongo Oscar
[email protected]I'm not a big fan of cabbage, but this soup changed my mind! The cabbage is cooked perfectly and it adds a nice sweetness to the soup.
Frazer Chishimba
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover cabbage and potatoes in this recipe.
MD RADOWN KHANNA
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was very filling. I will definitely be making this again.
Lourdes Hernandez
[email protected]This cabbage, potato, and baked bean soup is a hearty and delicious meal that is perfect for a cold winter day. The cabbage and potatoes provide a good source of fiber, while the baked beans add protein and iron. The soup is also very easy to make, a