CABBAGE ROLL STEW
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. -Pamela Kennemer, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings (3 quarts)
Number Of Ingredients 15
Steps:
- Mix first 9 ingredients. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook and crumble beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with rice and sprinkle with parsley.Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Alejandro Carrillo
c_a@yahoo.comI'm new to cooking and this recipe was easy to follow. The instructions were clear and precise, and I was able to make a delicious stew on my first try.
Juliet Nakato
nakatoj@gmail.comI'm always looking for healthy and comforting meals, and this stew fits the bill perfectly. It's low in calories and packed with nutrients.
MD DIDARUL ALAM
alam-m@aol.comThis cabbage roll stew is a great way to use up leftover cabbage. It's a delicious and creative way to reduce food waste.
ahmad p
p_a24@yahoo.comI'm impressed by how well the cabbage held its shape in the stew. It remained tender and didn't become mushy.
Marcella Cherry
c_marcella@yahoo.comI love the versatility of this recipe. I was able to customize it to my liking by adding different vegetables and spices.
Chazail Johnson
j.c@gmail.comThis stew is perfect for a cozy night in. The aroma filled my kitchen and made my home feel warm and inviting.
ALEXANDER WINGFIELD
w-a70@hotmail.comI'm a seasoned cook and this recipe challenged my culinary skills. The combination of spices and herbs created a complex and unforgettable flavor profile.
sharan stibbins
ss25@yahoo.comI'm a vegetarian and was thrilled to find this meatless version of cabbage roll stew. It's packed with protein and vegetables, making it a wholesome and satisfying meal.
Tee Khema
t_k59@gmail.comThis cabbage roll stew is a budget-friendly dish that doesn't compromise on taste. I was able to make a hearty and flavorful meal for my family without breaking the bank.
Jojo Spex
spex.j15@yahoo.comI'm a busy mom and this stew is a lifesaver. It's quick and easy to prepare, and my kids love it. It's a nutritious and delicious meal that I can feel good about serving.
Lemire
lemire@hotmail.frThis recipe is a game-changer! I'm not a huge fan of cabbage, but this stew changed my mind. The cabbage was tender and flavorful, and the overall dish was incredibly satisfying.
Alhassan Jalloh
alhassanj@hotmail.com5 stars for this cabbage roll stew! It's packed with flavor and has a wonderful aroma. I added some extra vegetables for a healthier twist.
Nadim Mahamud
mahamudnadim@gmail.comI followed the recipe precisely and the stew turned out fantastic! My family loved it and asked for seconds. Definitely a keeper!
The Obvious Goolag
o_the@hotmail.frThis cabbage roll stew was a delightful culinary journey! The flavors blended harmoniously, creating a comforting and heartwarming dish. Highly recommended!