CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
Looking for a side dish to go with your Asian cuisine meal? Then check out this noodle salad made with vegetables - a crunchy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Cook peas as directed on bag. Drain; cool 10 minutes. In large bowl, mix cooled peas and remaining salad ingredients.
- In small bowl, mix contents of seasoning packet from noodles, vinegar, oil, sugar and pepper until well blended. Pour dressing over salad; toss to coat. Refrigerate until chilled, at least 2 hours.
- Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad. Garnish with leaf of red cabbage, if desired.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
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Dark W (Dw)
[email protected]I'm not a huge fan of cabbage, but this salad is delicious. The dressing really makes it.
Egyin Stephen
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Basharat Hashmi
[email protected]The dressing for this salad is so flavorful. I could drink it straight!
Betty Nyanchama
[email protected]I love the crunch of the noodles in this salad. It's a nice contrast to the soft cabbage.
Arielle Velez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Liam Fortine
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Ananda Khan
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
Ashim Erkiso
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Diana Davis
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing dish that's perfect for summer.
Noor Zargham
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was well-balanced and the noodles were crispy and delicious. I will definitely be making this salad again.
Peer M
[email protected]This cabbage salad with vinaigrette and crunchy noodles is a delightful dish that combines fresh, crisp flavors with a satisfying crunch. The dressing is tangy and flavorful, and the noodles add a nice textural contrast. I highly recommend this salad