CABBAGE SALAD WITH MANDARIN ORANGES AND FIG-DIJON DRESSING
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!
Provided by Bibi
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
- Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
- Gently toss with the dressing, garnish with crumbled bacon, and serve.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 16.3 g, Cholesterol 6.6 mg, Fat 11.3 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 294.5 mg, Sugar 11.3 g
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Stewart Blandford Dance
[email protected]This salad is a great way to sneak some extra vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Mahib Ullah Officials
[email protected]I love the pop of color that the mandarin oranges add to this salad. It's a beautiful and delicious dish.
Jazzmyne Valle
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you have a quick and easy meal.
Joy Bia
[email protected]I love how versatile this salad is. You can add any type of fruit or vegetable that you like.
Tinezvipo Nyikadzino
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
kolawole sylvester
[email protected]I love the crunchiness of the cabbage in this salad. It's a great way to add some texture to your meal.
sfsumon 54
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Ali billa
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The dressing is so good that it makes the cabbage taste amazing.
Christine Acuna
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a great choice for anyone who is watching their weight.
Rae Ray
[email protected]I love the combination of flavors in this salad. The sweetness of the mandarin oranges, the tanginess of the Dijon mustard, and the earthiness of the cabbage all come together perfectly.
TheMiner Sisters
[email protected]This salad is a great way to use up leftover cabbage. I always have cabbage in my fridge, so it's nice to have a recipe that I can use it in.
Mukisa Eria
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it. It's the perfect side dish for any potluck or barbecue.
hashar shah
[email protected]This salad is so refreshing and flavorful. The dressing is amazing. I will definitely be making this again.
stonard foleme
[email protected]I love how easy this salad is to make. I was able to whip it up in just a few minutes. It's also very versatile. I added some shredded chicken and chopped walnuts to mine, and it was delicious.
Toliejay Singh
[email protected]This cabbage salad is a delightful combination of flavors and textures. The sweetness of the mandarin oranges and the tangy fig-Dijon dressing perfectly complement the crunchiness of the cabbage. It's a refreshing and healthy salad that's perfect for