CABBAGE TAMALES
These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Freeze the cabbage leaves or blanch them for about 3 minutes in a large pot of boiling water to soften.
- Place the ground beef, rice, tomato sauce, chile powder, garlic, onion, salt, and black pepper in a bowl. Mix with your hands until combined. Divide the meat mixture into 8 portions and place the meat on the softened cabbage leaves. Roll the leaves up to form logs and tuck the edges under the logs.
- Place the tamales into a pressure cooker or slow cooker. Pour diced tomatoes with green chiles over tamales.
- To cook tamales in a pressure cooker: seal the lid of the pressure cooker and bring it up to full pressure. Reduce the heat to low, maintaining full pressure, and cook for 1 hour. Use the quick-release function or allow the pressure to reduce naturally.
- To cook tamales in a slow cooker: place the lid on the slow cooker and set it on High. Cook the tamales for 4 hours.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 36.4 g, Cholesterol 48.2 mg, Fat 15.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 6.2 g, Sodium 579.3 mg, Sugar 3.4 g
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Jack Marcos
[email protected]I've never made tamales before, but these cabbage tamales were a great place to start. They were easy to make and they turned out delicious! I'll definitely be making these again.
tamim Hossian
[email protected]These tamales were a great way to use up some leftover cabbage. They were easy to make and they turned out great! I'll definitely be making these again.
US Stanley
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. These cabbage tamales fit the bill perfectly! They were delicious and satisfying.
Sardar Aman
[email protected]These tamales were so easy to make and they turned out perfectly! The cabbage filling was flavorful and the masa was fluffy and moist. I'll definitely be making these again.
Vhic Adjei
[email protected]I was skeptical about the cabbage filling, but I was pleasantly surprised! It added a nice sweetness and crunch to the tamales. I'll definitely be making these again.
contemporary psc
[email protected]These tamales were a bit more work than I expected, but they were totally worth it! The end result was a delicious and unique dish that everyone loved.
Kgomotso Mabe
[email protected]I'm not a huge fan of cabbage, but these tamales were surprisingly delicious! The cabbage was cooked perfectly and the masa was fluffy and flavorful. I'll definitely be making these again.
PIZZAlover9876
[email protected]These cabbage tamales were a great way to use up some leftover cabbage. They were easy to make and they turned out delicious! I'll definitely be making these again.
Louise Dempsey
[email protected]I made these cabbage tamales for a party and they were a huge hit! Everyone loved them. I'll definitely be making these again.
Travis Wells
[email protected]These tamales were a bit time-consuming to make, but they were totally worth it! They were so flavorful and delicious. I'll definitely be making these again for special occasions.
keen enough
[email protected]These cabbage tamales were a unique and delicious twist on a classic dish. I loved the combination of flavors and textures. I'll definitely be making these again.
darren mullinax
[email protected]I've never made tamales before, but these cabbage tamales were a great place to start. They were easy to make and they turned out delicious! I'll definitely be making these again.
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[email protected]These tamales were a great way to use up some leftover cabbage. They were easy to make and they turned out great! I'll definitely be making these again.
Matt Wooten
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. These cabbage tamales fit the bill perfectly! They were delicious and satisfying.
Samma Ch
[email protected]These tamales were so easy to make and they turned out perfectly! The cabbage filling was flavorful and the masa was fluffy and moist. I'll definitely be making these again.
Dendi Creations
[email protected]I was skeptical about the cabbage filling, but I was pleasantly surprised! It added a nice sweetness and crunch to the tamales. I'll definitely be making these again.
Oluwatomisin Ogundiran
[email protected]These tamales were a bit more work than I expected, but they were totally worth it! The end result was a delicious and unique dish that everyone loved.
Emily Bertelsen
[email protected]I'm not a huge fan of cabbage, but these tamales were surprisingly delicious! The cabbage was cooked perfectly and the masa was fluffy and flavorful. I'll definitely be making these again.
Broccoli Animations
[email protected]These cabbage tamales were a hit at my last potluck! The flavors were so well-balanced and the cabbage added a nice crunch. I'll definitely be making these again.