Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
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Gerald wang'ondu
wangondug@hotmail.comThis recipe was a waste of time. The cabbage was tough and the herb butter was flavorless.
lalith jayantha
jayanthalalith@gmail.comI followed the recipe exactly and the cabbage was way too salty. I would recommend using less salt, or even omitting it altogether.
Sunday Omoregbe
o.sunday50@yahoo.comThis recipe was a bit bland for my taste. I added some salt and pepper to the cabbage and herb butter, and it was much better.
Rawan Mamduoh
rawan-mamduoh12@yahoo.comI'm not a huge fan of cabbage, but this recipe was really good. The herb butter made all the difference.
AnnMarie Dosztan
d.annmarie39@hotmail.frThis was a great way to use up some leftover cabbage. I added a few other vegetables to the dish, such as carrots and celery. It was a delicious and healthy meal.
Emily Benge
emily@gmail.comI love this recipe! It's so simple, but the cabbage is always so flavorful. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Ruhan Gaming
r.g@hotmail.frThis recipe was easy to follow and the cabbage turned out great. I didn't have any fresh herbs on hand, so I used dried herbs instead. It still tasted great.
Hulk Cuma
cuma_h53@yahoo.comI've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the herb butter is the perfect complement. I usually add a little bit of garlic to the butter, and sometimes I'll add some chopped bacon. Yum!
Teejayfasa Chrissy
tchrissy@yahoo.comThis was a great recipe! I made it last night and my family loved it. The cabbage was cooked perfectly and the herb butter was delicious. I will definitely be making this again.