CABBAGE WITH HERB BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage with Herb Butter image

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium head cabbage (about 2 pounds), cut into wedges
1/2 cup butter, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Steps:

  • Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender., Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

Nutrition Facts :

Gerald wang'ondu
[email protected]

This recipe was a waste of time. The cabbage was tough and the herb butter was flavorless.


lalith jayantha
[email protected]

I followed the recipe exactly and the cabbage was way too salty. I would recommend using less salt, or even omitting it altogether.


Sunday Omoregbe
[email protected]

This recipe was a bit bland for my taste. I added some salt and pepper to the cabbage and herb butter, and it was much better.


Rawan Mamduoh
[email protected]

I'm not a huge fan of cabbage, but this recipe was really good. The herb butter made all the difference.


AnnMarie Dosztan
[email protected]

This was a great way to use up some leftover cabbage. I added a few other vegetables to the dish, such as carrots and celery. It was a delicious and healthy meal.


Emily Benge
[email protected]

I love this recipe! It's so simple, but the cabbage is always so flavorful. I usually add a little bit of red pepper flakes to give it a little bit of a kick.


Ruhan Gaming
[email protected]

This recipe was easy to follow and the cabbage turned out great. I didn't have any fresh herbs on hand, so I used dried herbs instead. It still tasted great.


Hulk Cuma
[email protected]

I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the herb butter is the perfect complement. I usually add a little bit of garlic to the butter, and sometimes I'll add some chopped bacon. Yum!


Teejayfasa Chrissy
[email protected]

This was a great recipe! I made it last night and my family loved it. The cabbage was cooked perfectly and the herb butter was delicious. I will definitely be making this again.