CABERNET CHOCOLATE CAKE
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Grease and flour bundt pan or round pans. Heat oven to 350.
- 2. Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
- 3. Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
- 4. Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
- 5. Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.
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Harrison Chibugo
chibugo-harrison@hotmail.comThis cake is a must-try for any chocolate and Cabernet Sauvignon lover.
Eyon Ghishing
eyon@gmail.comThis cake is the perfect way to end a meal.
Phillis Njoroge
p-n@yahoo.comThis cake is a great addition to any party or gathering.
Jawad ali Shah
j@yahoo.comThis cake is a delicious and easy-to-make dessert.
Amjid MALANG
m.a64@gmail.comThis cake is a must-try for any chocolate lover.
Amjad Mansur
amjadm@hotmail.comThis cake is a great way to impress your guests.
Damion Williams
w-d@gmail.comThis cake is perfect for a special occasion.
Tawnie Bigelow
b33@hotmail.co.ukI would recommend this cake to anyone who loves chocolate and Cabernet Sauvignon.
Mr Kisho
m-kisho@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Linah Samboko
linahs@aol.comThis cake was a bit too dense for my liking.
Ken Ibeh
i-k@hotmail.comI found this cake to be a bit dry. I think I might have overbaked it.
Noah Solos
s_noah48@aol.comThis cake is a bit too sweet for my taste, but it's still very good.
Drmasood Kumbhar
kdrmasood@gmail.comI'm not a huge fan of chocolate cake, but this one is really good. The Cabernet Sauvignon flavor is subtle but it really adds something special.
Ronnel Mendoza
mendoza.r@gmail.comThis cake is so moist and decadent. It's the perfect dessert to indulge in after a long day.
Ene Adebanjor
adebanjor.e@gmail.comI love how easy this cake is to make. It's perfect for a weeknight dessert or a special occasion.
Mohaimin khattak
khattakmohaimin@hotmail.comThis cake is absolutely delicious! The chocolate and Cabernet Sauvignon flavors are perfectly balanced. I will definitely be making this again.
Tamisha Hollis
tamisha.h33@yahoo.comI've made this cake twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the Cabernet Sauvignon adds a unique depth of flavor.
Shah Zaib
zs57@hotmail.comThis cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the hint of Cabernet Sauvignon. It was the perfect dessert to pair with our main course of grilled steak.