CABERNET CHOCOLATE CAKE
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Provided by Kristin Miller
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Grease and flour bundt pan or round pans. Heat oven to 350.
- 2. Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
- 3. Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
- 4. Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
- 5. Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.
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Harrison Chibugo
[email protected]This cake is a must-try for any chocolate and Cabernet Sauvignon lover.
Eyon Ghishing
[email protected]This cake is the perfect way to end a meal.
Phillis Njoroge
[email protected]This cake is a great addition to any party or gathering.
Jawad ali Shah
[email protected]This cake is a delicious and easy-to-make dessert.
Amjid MALANG
[email protected]This cake is a must-try for any chocolate lover.
Amjad Mansur
[email protected]This cake is a great way to impress your guests.
Damion Williams
[email protected]This cake is perfect for a special occasion.
Tawnie Bigelow
[email protected]I would recommend this cake to anyone who loves chocolate and Cabernet Sauvignon.
Mr Kisho
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Linah Samboko
[email protected]This cake was a bit too dense for my liking.
Ken Ibeh
[email protected]I found this cake to be a bit dry. I think I might have overbaked it.
Noah Solos
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Drmasood Kumbhar
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. The Cabernet Sauvignon flavor is subtle but it really adds something special.
Ronnel Mendoza
[email protected]This cake is so moist and decadent. It's the perfect dessert to indulge in after a long day.
Ene Adebanjor
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert or a special occasion.
Mohaimin khattak
[email protected]This cake is absolutely delicious! The chocolate and Cabernet Sauvignon flavors are perfectly balanced. I will definitely be making this again.
Tamisha Hollis
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the Cabernet Sauvignon adds a unique depth of flavor.
Shah Zaib
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the hint of Cabernet Sauvignon. It was the perfect dessert to pair with our main course of grilled steak.