CABO "WABORITA" (FROM CABO WABO CANTINA)
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
- Shake it up until ice cold.
- Pour into a chilled, salt rimmed martini glass.
- Drop in lime peel.
- Finish with a splash of blue curacao.
Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
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Rita Tamang
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
bana raeit
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Braylyn Perez
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is creamy and flavorful and the shrimp are cooked perfectly.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I made this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Nurnobi hasan
[email protected]Great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Max Danny
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rupesh Sharma.
[email protected]The Cabo Waborita from Cabo Wabo Cantina is a must-try! The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this dish.
Dineo Moagi
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
jacob fadel
[email protected]I was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm glad I did! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!
Arcadius K
[email protected]This recipe is a delicious and easy way to make a classic Mexican dish. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again!