CACTUS FRIES (NOPALITOS FRITOS)
A zesty taste sensation from Jay's Mestena Cafe in San Antonio, Texas as published in Texas Highways Magazine.
Provided by Molly53
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove thorns and "eyes" from cactus, and trim off the edges of pads.
- Blanch cactus for 2 minutes in a covered pan with enough boiling salted water to cover; drain.
- Cut cactus in 3- to 4-inch strips similar to French fries; set aside.
- Combine cornstarch and achiote paste in a blender or food processor, and pulse until smooth.
- In a medium-size bowl, combine flour and baking powder, add cornstarch mixture, and blend well.
- In another bowl, beat egg white to stiff meringue.
- Fold into the flour mixture, alternating with enough ice water to make batter the consistency of unbeaten egg white; chill.
- Dredge cactus strips in batter, and fry in deep hot oil (375° on the thermometer) until crisp and golden, approximately 3 minutes.
- Drain well and serve.
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Ife Clarke
[email protected]These cactus fries were a fun and easy appetizer. I served them with guacamole and sour cream and they were a hit!
ZAYAAN vlogs
[email protected]I love the unique flavor of cactus fries. They're a great way to switch up your usual side dish routine.
William Heritage
[email protected]These cactus fries were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Siam Islam
[email protected]I'm always looking for new and interesting recipes, and these cactus fries definitely fit the bill. They were easy to make and they tasted great. I'll definitely be making them again.
hammad ullah
[email protected]These cactus fries are a great way to add some variety to your side dish repertoire. They're also a good source of fiber and antioxidants.
Hafashimana Emmanuel
[email protected]I wasn't sure what to expect with these cactus fries, but I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was perfect.
Ty Claridge
[email protected]These cactus fries were a bit too spicy for my taste, but I still enjoyed them. I'll try making them again with less chili powder next time.
Kiran Pariyar
[email protected]I love cactus fries! They're a healthy and delicious alternative to traditional fries.
Ammanu Godwish
[email protected]These cactus fries were a great way to use up some leftover nopales. They were crispy and flavorful.
Bella Sheppard
[email protected]I was a bit skeptical about trying cactus fries, but I'm so glad I did! They were delicious and I'll definitely be making them again.
manuel garduno
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
AwadShah Official
[email protected]I made these cactus fries for my family and they loved them! Even my kids, who are picky eaters, asked for seconds.
Khann Marwat
[email protected]These cactus fries were a hit at my party! They were crispy on the outside and tender on the inside. I loved the slightly tangy flavor.