CAESAR SALAD
Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.
Provided by Sue Li
Categories Salad Egg Garlic Lunch Parmesan Lettuce Anchovy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- 1. The Dressing
- A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe: Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.
- 2. The Croutons
- Make your own. Tearing, not cutting, the bread ensures nooks and crannies that catch the dressing and add texture. Toss 3 cups torn 1" pieces country bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°F, tossing occasionally, until golden, 10-15 minutes.
- 3. The Lettuce
- Use whole leaves from 3 romaine hearts to feed 6 people. They provide the ideal mix of crispness, surface area, and structure.
- 4. The Cheese
- Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing. Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts.
- 5. The Assembly
- Skip the tongs. Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.
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Komane Masemola
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Akhtar Ali Jamali b
[email protected]This was my first time making Caesar salad and it turned out great! The dressing was a little thick, but I just added a little bit of water to thin it out. The salad was so flavorful and satisfying.
Tawana Tee
[email protected]I've made this salad many times and it's always a crowd-pleaser. The dressing is so easy to make and the salad is so refreshing. I love that I can add whatever toppings I want.
Shaju Rahman
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the dressing and the salad was so refreshing. I will definitely be making this again.
Bibi Lareb
[email protected]This salad was a bit disappointing. The dressing was bland and the croutons were soggy. I won't be making this again.
Jubril Adebayo
[email protected]I've tried many Caesar salad recipes, but this one is by far my favorite. The dressing is so flavorful and the salad is so easy to make. I highly recommend this recipe.
Jennifer Gould
[email protected]This salad is so refreshing and delicious. I love the combination of the salty bacon, creamy dressing, and crunchy croutons. It's the perfect summer salad.
Toni Jordan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Rambiswash Sah
[email protected]This was my first time making Caesar salad and it turned out great! The dressing was a little thick, but I just added a little bit of water to thin it out. The salad was so flavorful and satisfying.
rebecca williams
[email protected]I've made this salad many times and it's always a hit. The dressing is so easy to make and the salad is so refreshing. I love that I can add whatever toppings I want.
Bibek Khatri
[email protected]This salad was absolutely delicious! I made it for a party and everyone loved it. The dressing was so flavorful and the croutons were the perfect addition. I will definitely be making this again.