CAESAR SALAD SUPREME
I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.
Provided by Little Bee
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
- Season to taste with with fresh cracked black pepper.
- Place in a food processor and pulse a few times until ingredients areblended.
- Do not overprocess!
- Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat.
- Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
- Cook and stir until golden but be careful not to burn!
- Remove garlic from pan.
- Add bread cubes to the hot oil.
- Cook, turning frequently, until lightly browned.
- Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
- Be careful not to overtoast the croutons.
- Place lettuce in a large bowl.
- Toss with dressing, freshly grated parmesan cheese and croutons.
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Elias Segeron
[email protected]5 stars!
Noemi Zamora
[email protected]I highly recommend this recipe to anyone who loves Caesar salad.
Raman Thakur
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Bachu
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Yousuf Sirat
[email protected]This is my go-to recipe for Caesar salad. It's always a crowd-pleaser.
Ahsan Ranjha
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zach Chudi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavors are incredible.
Raja Siraj
[email protected]I used a store-bought Caesar dressing to save time. The salad still turned out great, but I think it would have been even better with homemade dressing.
Mst Shamima
[email protected]I'm not a big fan of anchovies, so I omitted them from the dressing. The salad was still delicious without them.
Isha Pamphille
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
nyiesha charles
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great option for a vegetarian meal.
Adekola Pelumi
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make such a delicious salad.
Sheraz Khalid
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste. The dressing is also very easy to make.
Aboody Khalil
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor. I highly recommend it!
Zernix 2020
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and flavorful, and the croutons add a nice touch of crunch.
ivaylo ivanov
[email protected]This salad is a game-changer! The combination of flavors and textures is incredible. My family and friends couldn't get enough of it.
Rogelio Chavez
[email protected]I've tried many Caesar salad recipes, but this one takes the cake. The dressing is spot-on, and the combination of romaine lettuce, croutons, and Parmesan cheese is simply divine.
Azeemali Azema
[email protected]Caesar salad supreme is a masterpiece that combines classic flavors with a touch of elegance. The homemade croutons add a delightful crunch, while the creamy dressing brings everything together perfectly.