A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
Provided by Sally Peters
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17.2 g, Cholesterol 9.2 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 33.9 mg, Sugar 13.8 g
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Thathsara Tharangaa2007
[email protected]This milkshake is so creamy and rich. I love the hint of chocolate from the syrup.
Idowu Olusesan
[email protected]I tried this recipe with decaf coffee and it turned out just as good. Perfect for an evening treat.
Mickson Mwabulambia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mariah Frederick
[email protected]I'm not a big coffee fan, but I really enjoyed this milkshake. The coffee flavor was subtle and not overpowering.
Tracy Barraza
[email protected]This milkshake was a hit at my party! Everyone loved it.
Orukpe Jeremiah
[email protected]Great recipe! I love that it uses real coffee instead of instant. Makes a huge difference in flavor.
Md Rupan
[email protected]Easy to make and so delicious! Perfect for a hot summer day.
Frank Stratton
[email protected]A bit too sweet for my taste, but still enjoyable. I think next time I'll use less chocolate syrup.
Sasa Belanov√°
[email protected]Followed the recipe exactly and it turned out great! The milkshake was creamy, flavorful, and refreshing. My kids loved it too.
Huzaifa Asif
[email protected]This Cafe Latte Milkshake was a real treat! The combination of coffee and ice cream was perfect, and the addition of chocolate syrup and whipped cream took it to the next level. I'll definitely be making this again.