CAFE SUA DA
Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make-you don't need the drip filter to get the same effect.
Provided by Sommer Clary
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
- Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
- Mix well and pour over the ice.
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Asser Abdelhaleem
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Medinatu Yusuf
[email protected]I'm so glad I found this recipe. It's my new favorite way to make iced coffee.
Katelynn Elliott
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and delicious.
Numan Abbasi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Alesk Rakib
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mitti Ronald
[email protected]This is a great recipe for a quick and easy iced coffee. I like to make it in the morning and take it with me to work.
Sakhile Masinga
[email protected]I'm not a big fan of coffee, but this recipe changed my mind. The coffee is so smooth and flavorful, and the condensed milk adds a perfect sweetness.
SM TALHA
[email protected]This recipe is a great way to use up leftover coffee. I also like to add a scoop of vanilla ice cream to my iced coffee for an extra special treat.
Samuel Guevara
[email protected]I've never had Vietnamese iced coffee before, but this recipe made me a fan! It's so refreshing and delicious.
Thabo Dikutle
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less condensed milk or adding some unsweetened almond milk to balance out the sweetness.
Rajankumarmandal Rajankumarmandal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The coffee was bitter and the condensed milk was too sweet. I wouldn't recommend this recipe.
Menna Adel
[email protected]This is the best iced coffee recipe I've ever tried. It's so smooth and flavorful. I highly recommend it!
Adele Moodley
[email protected]I love this recipe! It's so easy to make and the coffee is delicious. I've made it several times now and it's always a hit with my friends and family.
Maximum Frankie
[email protected]This recipe is a great way to make a delicious and refreshing Vietnamese iced coffee. I followed the recipe exactly and it turned out perfectly. The coffee was strong and flavorful, and the condensed milk added a sweetness that balanced out the bitte