CAJUN BEEF BRISKET

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Cajun Beef Brisket image

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 2-3 servings.

Number Of Ingredients 11

1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
2 teaspoons Creole or Cajun seasoning
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon dried parsley flakes
1 bay leaf
2/3 cup tomato sauce
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 teaspoons Liquid Smoke, optional
1/8 teaspoon hot pepper sauce

Steps:

  • Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf., In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

Nutrition Facts : Calories 388 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 1521mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 40g protein.

Sumita Bista
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I've tried several different brisket recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is perfect.


Alone Khokhar
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This brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.


Sunny Awan
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I'm not a big fan of cooking, but this brisket recipe was so easy to follow. Even I could make it and it turned out great!


onyedikachi Chukwu
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This brisket is so easy to make and it always turns out delicious. I love that I can just throw it in the slow cooker and forget about it.


Erin's stuff
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I've made this brisket several times now and it's always a hit. It's a great recipe for a special occasion or a casual weeknight dinner.


Cheez Kalakala
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This brisket is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.


Malik Aarzi
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This brisket is perfect for a crowd. I made it for a party of 20 people and there was plenty of food to go around.


Ernest joy
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I'm not a fan of spicy food, but this brisket wasn't too spicy for me. It was just the right amount of heat.


Deeqo
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This brisket was a huge hit at my last barbecue. Everyone loved it and asked for the recipe. I will definitely be making this again.


Sharaaz Ali
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I've tried several different brisket recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is perfect.


Marcus Lisbon
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This brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.


Meer Sajjad αli (Waggan)
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I'm not a big fan of cooking, but this brisket recipe was so easy to follow. Even I could make it and it turned out great!


Caleb Maynard
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This brisket is so easy to make and it always turns out delicious. I love that I can just throw it in the slow cooker and forget about it.


Ade Wumi
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I've made this brisket several times now and it always turns out perfect. It's a great recipe for a special occasion or a casual weeknight dinner.


Priyanka Bisthaa
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I made this brisket for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Ms Koli
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This brisket was a little too spicy for me, but my husband loved it. He said it was the best brisket he's ever had.


RHF
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I'm not usually a fan of brisket, but this recipe changed my mind. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.


Ojok Sam
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This is my new favorite brisket recipe. The combination of spices in the rub is perfect, and the meat is always so juicy and tender. I highly recommend this recipe.


Roland Rodniy Vantuwest
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I followed the recipe exactly and the brisket turned out amazing! The rub was flavorful and the meat was cooked to perfection. My family loved it.


Mir Dattu
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This Cajun beef brisket was a hit at my last dinner party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.