CAJUN BLACKENED SALMON WITH PUREED PEAS AND DOOR STOP FRIES
Here is a quick, easy recipe that tastes great. You can make Cajun spice by grinding your own herbs and spices, but why fuss when you can buy already blended Cajun spice, that tastes great, I use Schwartz brand and prefer this one to others I have tried.
Provided by The Flying Chef
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into very fat chips, heat some oil in a large frying pan and fry chips until cooked and crisp, turning constantly, to brown on all sides. Alternatively fry in a chip fryer if you have one.
- Coat salmon with Cajun seasoning, heat a small amount of oil in a pan, place salmon skin side down and fry for 4-5 minutes, turn and fry for a further 4-5 Min's. Cooking times will vary depending on the thickness of the fillet.
- Bring a large pan of salted water to the boil, add peas and boil for about 5 Min's. Drain and puree peas with butter, salt and pepper in a food processor or blender.
- To serve: Divide puree mix between 4 plates, place salmon on top, and stack chips on top of each other.
Nutrition Facts : Calories 643.3, Fat 31.6, SaturatedFat 14.6, Cholesterol 218.8, Sodium 496.2, Carbohydrate 17.1, Fiber 5.2, Sugar 6.7, Protein 70.1
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Michael Straub
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I wo
Sabi Urrahman
[email protected]This recipe was a hit with my family and friends. The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a great addition, adding a bit of sweetness to the dish. The door-stop fries were crispy and addictive.
Kate aira
[email protected]I'm not a chef, but I was able to follow this recipe and make a delicious meal. The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I would definitely re
Tuhinur Islam
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a great addition, adding a bit of sweetness to the dish. I would definitely recommend this
Elena Parmellee
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I woul
Irfan Chandio
[email protected]This recipe was a disaster! The salmon was overcooked and the blackened seasoning was burnt. The pureed peas were watery and the door-stop fries were soggy. I would not recommend this recipe to anyone.
Tammy Grant
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the blackened seasoning was a bit too salty. The pureed peas were bland and the door-stop fries were greasy. I wouldn't recommend this recipe to anyone.
Shiferaw Yinessu
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I would recommend this recipe
Nontuthuzelo Ngxenge
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the blackened seasoning was delicious. The pureed peas were a great addition, adding a creamy texture and a pop of color. The door-stop fries were crispy
Fiyej Miah
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the blackened seasoning was flavorful. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I would definitely recommend this reci
Donald Kabia
[email protected]I followed the recipe exactly and the results were fantastic. The salmon was crispy on the outside and tender on the inside. The pureed peas were creamy and flavorful, and the door-stop fries were crispy and addictive. This dish was a hit with my fam
Kenneth Ken
[email protected]This dish was amazing! The salmon was cooked perfectly and the blackened seasoning was delicious. The pureed peas were a great addition, adding a creamy texture and a pop of color. The door-stop fries were crispy and addictive. Overall, this dish was
Simphiwe Sluleko
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The blackened seasoning was flavorful and the salmon was cooked perfectly. The pureed peas were a nice touch, adding a bit of sweetness to the dish. I'll definitely be making this agai
Levi Perry
[email protected]This Cajun blackened salmon recipe is a game-changer! The salmon was cooked to perfection, with a crispy blackened crust and a tender, flaky interior. The pureed peas added a creamy and refreshing element, while the door-stop fries were crispy and ad