CAJUN BOIL ON THE GRILL
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. -Allison Brooks, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 509 calories, Fat 30g fat (7g saturated fat), Cholesterol 181mg cholesterol, Sodium 1302mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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[email protected]Yum!
Kensie Kasler
[email protected]Easy to make and packed with flavor. Will definitely make again!
Rizi Shah
[email protected]This Cajun boil was delicious! The seafood was cooked perfectly, and the potatoes and corn were tender and flavorful.
Joiya Munda
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Loreen Anyanga
[email protected]I've made this Cajun boil several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I highly recommend it!
Mesmerizing Reflections
[email protected]This Cajun boil was a hit at my last party! The shrimp, corn, and potatoes were all cooked perfectly, and the seasoning was just right. I'll definitely be making this again.