CAJUN BOIL ONTHE GRILL RECIPE
Provided by รก-32773
Number Of Ingredients 10
Steps:
- 1. Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly. 2. Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
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Roisin Power
[email protected]Overall, I highly recommend this Cajun Boil on the Grill recipe. It's a delicious and easy-to-follow recipe that is sure to please everyone at the table.
Edith Bethea
[email protected]This dish is a bit messy, but it's all part of the fun! I recommend wearing a bib or apron when you're eating it. You'll also need to have a lot of napkins on hand.
Suman Bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The longer you cook the seafood, the more flavorful it will be. I recommend cooking the dish for at least 30 minutes, but you can cook it for longer if you like.
Jimmy Waters
[email protected]I had some trouble finding some of the ingredients for this recipe, but I was able to substitute them with other ingredients that I had on hand. The dish still turned out great, so don't be afraid to experiment with different ingredients.
Marcus Grant
[email protected]This dish is a bit spicy, but it's not overpowering. The heat from the Cajun spices is balanced out by the sweetness of the seafood and the corn. If you're not sure how spicy you like your food, I recommend starting with a small amount of spices and
Elisa Maria Dananae
[email protected]I love the versatility of this recipe. You can use any type of seafood you like, and you can adjust the amount of spices to suit your taste. I also like that you can cook this dish on the grill or in the oven, depending on your preference.
Dalfiyore Adenka
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and crawfish that I needed to use up, and this recipe was the perfect solution. The dish was delicious and I didn't have to worry about wasting any food.
Yene Yerase
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the Cajun spices and the seafood. I will definitely be making this again.
Jumshad Malik
[email protected]This recipe is a great way to enjoy a taste of Louisiana without having to leave home. The spices and seasonings give the dish an authentic Cajun flavor that is sure to please everyone at the table.
Simanta Biswas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with ease. The instructions are clear and concise, and the ingredients are easy to find.
Ranveer Kashyap
[email protected]This Cajun Boil on the Grill recipe was an absolute hit at my last backyard gathering! The flavors were incredibly rich and bold, and the seafood cooked to perfection. My guests raved about the dish, and I'm definitely making it again soon.