Provided by Ree Drummond : Food Network
Categories main-dish
Time 16h20m
Yield 8 servings
Number Of Ingredients 30
Steps:
- Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl. Stir in the brown sugar. Rub the brisket with the dry rub, wrap in plastic TIGHTLY and refrigerate overnight.
- When ready to cook, preheat the oven to 275 degrees F.
- Put the brisket in a baking pan. Top with the celery, garlic, onions and green peppers. Pour over the tomatoes and tomato paste and stir, then add the coffee. Cover with foil and bake until the meat is very tender and shreds easily, 6 to 8 hours.
- Remove the meat to a large cutting board and shred. Serve the shredded meat with the vegetables and juices. Garnish with chopped parsley. Serve with grits.
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanaya Hills
[email protected]This recipe is a keeper! The brisket was tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
Mlungisi Zulu
[email protected]I followed the recipe exactly and the brisket was still dry. I'm not sure what went wrong.
Md Razzak7445
[email protected]This is the best brisket recipe I've ever tried!
Debra Agecoutay
[email protected]The brisket was a little tough, but the flavor was good.
Masha Sam
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked to perfection. I will definitely be making this again.
Jabbar Jabbar
[email protected]Meh.
Jakir official
[email protected]I've made this recipe several times and it's always a hit! The brisket is always tender and flavorful, and the rub is perfect. I highly recommend this recipe to anyone who loves brisket.
Seth Schnitman
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and juicy, and the rub gave it a delicious flavor. I would definitely make this again.
Akatukunda Derick
[email protected]Amazing!
Jeff James J
[email protected]Not bad! The brisket was a bit dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Jniya Adam
[email protected]This Cajun brisket recipe was fall-off-the-bone tender and packed with flavor! The rub was perfect, and the meat was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook brisket.