CAJUN CABBAGE
I serve this alot when I have to carry a dish somewhere. I also serve it with a pot of cajun beans. I have people that can't believe that it's cabbage, you just can't get stop eating add, beans, cornbread and you got some good groceries
Provided by Marla Fagan
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In large Dutch oven, brown ground beef;add onion. Cook onions until transparent ;add the rice, tomatoes, tomato sauce, water seasonings and cabbage. Cover and bake at 375 for 50-60 or until cabbage is tender. Freezes great Note:if it looks dry you can and water or another can of tomato sauce just depends on your taste!
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Sandra Provenzano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joel Ridley
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The Cajun spices really make the cabbage shine. I'll definitely be making this dish again.
Hamrah I
[email protected]This dish is a 10/10! The flavors are incredible and the cabbage is cooked to perfection. I will definitely be making this again and again.
Shadow Wolf
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves Cajun food or is looking for a new way to cook cabbage.
Salim Sports
[email protected]I love to make this dish ahead of time and reheat it for lunch or dinner. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Fred Cagle
[email protected]I made this dish in my slow cooker and it turned out perfectly. The cabbage was fall-apart tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Metodi Dimitrov
[email protected]I'm a vegetarian, so I substitute tofu for the sausage in this recipe. It turns out great! The tofu absorbs all of the delicious flavors of the Cajun spices and the sauce.
David Farrington
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the Cajun spices and the creamy sauce. They always ask for seconds!
airmom62
[email protected]I love that this recipe is customizable. I like to add extra vegetables, such as bell peppers and onions, to my Cajun cabbage. I also like to experiment with different types of sausage.
Victor Usman
[email protected]This dish is so versatile! I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit, no matter how I serve it.
Bradley Martin
[email protected]I'm always looking for new ways to cook cabbage and this recipe definitely fits the bill. The Cajun spices give the cabbage a nice kick and the sauce is creamy and flavorful. I'll definitely be making this dish again.
Raju Ahmad Shadin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cabbage and it's also a very budget-friendly dish.
Randy Robertshaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
OMAR MHAMAD
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint! I'll definitely be adding this recipe to my regular rotation.
Zahidul islam Rifat
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe!
Mehmood Aakash
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy side dish that can also be served as a main course.
Joy Smith
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind! The Cajun spices really brought out the flavor of the cabbage and made it incredibly delicious.
brison williamson
[email protected]This Cajun cabbage was a hit at our last potluck! Everyone loved the unique flavors and the tender cabbage. I'll definitely be making this dish again soon.