CAJUN CHICKEN LASAGNA
Destined to be a new favorite with all around the table, this zesty take on traditional Italian lasagna is a nod to the Gulf Coast. Increase the amount of Cajun seasoning if you like spicier fare. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink. Add the celery, green pepper and onion; cook and stir 5 minutes longer or until tender. Stir in the tomatoes, water, tomato paste, Cajun seasoning and sugar. In a small bowl, combine cheeses. , Spread 1 cup meat sauce in a greased oval 5- or 6-qt. slow cooker. Layer with 3 noodles (breaking noodles if necessary to fit), a third of the remaining meat sauce and a third of the cheese mixture. Repeat layers twice. Cover and cook on low for 3-4 hours or until noodles are tender.
Nutrition Facts : Calories 466 calories, Fat 19g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 618mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #american #cajun #southern-united-states #oven #potluck #dinner-party #lasagna #chicken #spicy #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
B_Smooth49
[email protected]I'm going to make this lasagna for my next dinner party. I know my guests will love it.
Jade Futrell
[email protected]I can't wait to try this lasagna. It looks delicious!
Basi Motseki
[email protected]This lasagna is definitely a keeper. I'll be making it again and again.
Wajose Smart
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
jannatul naym792
[email protected]This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.
nikki Khan
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this lasagna. The flavors were well-balanced and the chicken was cooked perfectly.
Kemiso Mereyotlhe
[email protected]This lasagna was a little bit more work to make than I expected, but it was totally worth it. The end result was amazing!
Hawa Iddy
[email protected]I love that this lasagna uses chicken instead of beef. It's a lighter option, but it's still just as flavorful.
Elisha whoknows123
[email protected]The Cajun seasoning really makes this lasagna special. It's got a nice kick to it, but it's not too spicy.
Nikki Good
[email protected]I've made this lasagna twice now and it's quickly become a favorite. It's so easy to make and always comes out delicious.
Don Dillard
[email protected]This Cajun Chicken Lasagna was a hit with my family! The flavors were amazing and the chicken was so tender.