CAJUN CORN CASSEROLE
Just a mixture of tastes that I love.
Provided by Joyce Lowery
Categories Vegetables
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients in large bowl. Spray a 9 x 13 inch pan with PAM>
- 3. Pour mixture into pan and bake for one hour at 350 degrees.
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Kashif Zardari
[email protected]This casserole was a hit at my potluck! Everyone loved it. I will definitely be making it again.
Michelle Guns
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Gladys Asige
[email protected]I loved this casserole! It was so easy to make and it tasted delicious. I will definitely be making it again.
Sadok Ltaief
[email protected]This casserole was amazing! It was so creamy and flavorful. I will definitely be making it again.
Khongor Zul
[email protected]This recipe was a disaster. The casserole was dry and crumbly. I don't recommend it.
Magobi Shafiq
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Kimberly Vaughns
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Save Lives
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for potlucks and it's always a hit.
Ifeanyi Precious Obialo
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
MD Sumon Rana
[email protected]I've made this casserole several times and it's always a hit. I usually add a can of black beans or corn to it for some extra flavor and texture.
M k Kakar
[email protected]This casserole was a flop. It was bland and dry. I don't recommend it.
Jessica Bonaparte
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Henrietta Spady
[email protected]I'm not a huge fan of corn casserole, but this recipe changed my mind. It was creamy, cheesy, and had a nice kick from the cajun spices.
Brycen Vance
[email protected]This casserole was a great way to use up leftover corn. It was flavorful and easy to make.
Ashley Wilson
[email protected]So easy to make and so delicious! I added a bit of extra cheese to the top and it was perfect.
Raja Nankani
[email protected]This Cajun corn casserole was a hit! It had the perfect amount of spice and creaminess. I will definitely be making it again soon.