CAJUN-CRUSTED SNAPPER FILLETS
Steps:
- Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
- Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Nutrition Facts : Calories 627 calories, Carbohydrate 56.6 g, Cholesterol 157.9 mg, Fat 21.4 g, Fiber 2.8 g, Protein 48.9 g, SaturatedFat 4.3 g, Sodium 795.3 mg, Sugar 5.7 g
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Parsuram Parsuram
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and the crust is crispy. The remoulade sauce is also delicious. I would definitely recommend this recipe to anyone who loves seafood.
Kumar Sukhdev
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the Cajun crust is crispy and flavorful. I love serving this dish with a side of remoulade sauce and roasted vegetables.
Bhoral Mahar
[email protected]This is a great recipe for a special occasion. The fish is delicious and the presentation is beautiful. I would definitely recommend this recipe.
Humble Abby
[email protected]I'm not a big fan of fish, but I loved this recipe. The Cajun crust was so flavorful and the fish was cooked perfectly. I would definitely make this again.
Fikman tyga
[email protected]This is one of my favorite fish recipes. The Cajun crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
YKEIASHA WRIGHT
[email protected]I was looking for a new way to cook snapper, and this recipe did not disappoint. The Cajun seasoning was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Dipu Gurung
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and the crust is crispy. The remoulade sauce is also delicious. I would definitely recommend this recipe to anyone who loves seafood.
Aashique Chachar
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the Cajun crust is crispy and flavorful. I love serving this dish with a side of remoulade sauce and roasted vegetables.
Renee Whitwam
[email protected]I made this recipe for a dinner party, and it was a huge success. The fish was delicious, and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Dadayli 39
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The fish was crispy on the outside and flaky on the inside. The Cajun crust was flavorful without being too spicy. I served it with rice and vegetables, and it was a hit with my famil
piays ahmed
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Cajun crust was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Saiful sikdar
[email protected]This Cajun crusted snapper recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I loved the combination of spices, and the remoulade sauce was the perfect finishing touch. My family raved about this dish, and I wi