CAJUN FRIED RICE
Make and share this Cajun Fried Rice recipe from Food.com.
Provided by ROBIN PENA
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
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Nyleve Ballard
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that my whole family loves.
Mary Nettles
[email protected]This recipe is a great base for a fried rice dish. I like to add different vegetables and proteins to it, depending on what I have on hand.
Rafin Resshan
[email protected]I'm not sure what went wrong, but my rice turned out really dry. I think I might have added too much liquid.
Destiny Umere
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
ayup ali
[email protected]I'm a vegetarian, so I omitted the shrimp and chicken from this recipe. It was still delicious!
niyonzima john bosco
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Tarekul Islam
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Jeremy Spyglass
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Ihab Fakih
[email protected]This is the best Cajun fried rice I've ever had. The flavors are so well-balanced and the rice is cooked perfectly.
Donatus Enyi
[email protected]I'm not a big fan of Cajun food, but this recipe changed my mind. The fried rice was delicious and I will definitely be making it again.
Muhammad Rizwan Ahsan
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked to perfection.
Louis Lafrance
[email protected]I made this Cajun fried rice for a party and it was a huge success. Everyone loved it!
Salim Vai
[email protected]This Cajun fried rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.