CAJUN HOLLANDAISE
Steps:
- Stir together the paprika, New Mexico chile, chile de árbol, cayenne, garlic and onion powders, the thyme, and the oregano in a small bowl.
- Bring 1 inch of water to a simmer in a medium saucepan (or in the bottom of a double boiler). Whisk together the egg yolks and lemon juice in a medium nonreactive metal bowl and set over the simmering water. Whisk the yolks until pale yellow and fluffy, about 4 minutes.
- Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Season the sauce with 2 teaspoons of the spice mixture, the salt, and the pepper. Serve warm.
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theo sipho
[email protected]This sauce is a keeper! It's so versatile and it always turns out delicious. I love the way it pairs with seafood, chicken, and vegetables.
Anthony Lomas
[email protected]This sauce is amazing! It's so easy to make and it's so delicious. I love the way it pairs with seafood and vegetables.
Arshad Saleem
[email protected]This sauce is a must-try! It's so flavorful and creamy. I love the way it pairs with seafood and chicken.
shah zillay
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love the way it pairs with seafood and vegetables.
Reay Lifefunny
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect sauce for seafood or chicken.
Teshela Damise
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Michael Sesock
[email protected]I love this recipe! The sauce is so flavorful and creamy. I've used it on everything from fish to vegetables, and it's always a hit. Thanks for sharing!
Connor Duggan
[email protected]This sauce was amazing! I used it on my chicken and waffles and it was the perfect combination of sweet and savory. I will definitely be making this again.
WOBNIAR G
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious Cajun hollandaise sauce that impressed my friends and family.
Samara Keith
[email protected]This recipe was a hit at my dinner party! Everyone loved the rich, creamy sauce and the hint of spice. It was the perfect finishing touch to my grilled salmon.
Renu Manandhar
[email protected]I've never been a fan of hollandaise sauce, but this Cajun version changed my mind! It was so flavorful and creamy, and it paired perfectly with my eggs Benedict.
Jovani Reyes
[email protected]The sauce was easy to make and added a delicious flavor to my fish. I will definitely be making this again!
Khaleel Aljebrini
[email protected]This Cajun Hollandaise sauce was an absolute delight! It had the perfect balance of spice and creaminess, and it complemented my shrimp and grits dish perfectly. I'll definitely be making this sauce again.