CAJUN HUSH PUPPIES
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 18 hush puppies
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir the egg, buttermilk, green onions and water together.
- In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
- Add the egg mixture to dry ingredients, stirring until just moistened.
- In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
- Drop batter by tablespoons into hot fat.
- Fry a few at a time, for 2 minutes, turning once.
- Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
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Akinola Olayinka
[email protected]These hush puppies were amazing! I'll definitely be making them again.
Nontobeko Mbali
[email protected]I'm not a big fan of hush puppies, but these were actually pretty good. They were nice and crispy on the outside and fluffy on the inside.
Aliyah Adekola
[email protected]These hush puppies were a bit too greasy for my taste.
wali khan joiya
[email protected]I love hush puppies, and these were some of the best I've ever had. They were so light and fluffy, and the flavor was perfect.
Letter S
[email protected]These hush puppies were just okay. I've had better.
Godsent Zinhanga
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Itz Chax
[email protected]These hush puppies were a little bland for my taste. I think I'll add some more spices next time.
Michael Garcia
[email protected]I made these hush puppies for my family and they were gone in minutes! They're so good, and they're so easy to make. I'll definitely be making them again.
EV PSYCHO
[email protected]These hush puppies were delicious! I followed the recipe exactly and they turned out perfect. I served them with fried catfish and coleslaw, and it was a great meal.
Magdala Larrieux
[email protected]I've made these hush puppies several times now and they're always a crowd-pleaser. They're so light and fluffy on the inside and have a nice crispy crust. I love dipping them in ranch dressing.
Annaliese Reynolds
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.