CAJUN LASAGNA
Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
- Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 510, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 6 g, TransFat 1 g
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K. Hill
[email protected]This Cajun lasagna is a great way to use up leftover chicken or turkey. It's easy to make, and the flavors are incredible. I will definitely be making this again.
Osei Thomas
[email protected]I'm not a huge fan of lasagna, but this Cajun version is delicious! The flavors are amazing, and the lasagna is incredibly cheesy. I will definitely be making this again.
Fit Mama
[email protected]This Cajun lasagna is a great dish for a potluck or party. It's easy to make ahead of time, and it travels well. I made it for a work potluck, and everyone loved it. I will definitely be making this again.
zerda
[email protected]I love Cajun food, so I was excited to try this lasagna. It did not disappoint! The flavors were amazing, and the lasagna was incredibly cheesy. I will definitely be making this again.
Active Plus
[email protected]This Cajun lasagna is a great way to spice up your weeknight dinner routine. It's easy to make, and the flavors are incredible. I especially liked the crispy top and the gooey cheese center. I will definitely be making this again.
April Turner
[email protected]I'm always looking for new and exciting lasagna recipes, and this Cajun version caught my eye. I'm so glad I tried it! The flavors were amazing, and the lasagna was incredibly cheesy. I will definitely be making this again.
Ali Sayco
[email protected]This Cajun lasagna is a great dish for a crowd. It's easy to make ahead of time, and it reheats well. I made it for a family gathering, and everyone loved it. I especially liked the fact that it's not too spicy, so everyone could enjoy it.
Md Siraz
[email protected]I'm a big fan of lasagna, and this Cajun version is now my favorite. The spice blend was perfect, and the creamy bechamel sauce added a touch of richness. The lasagna was easy to make, and it turned out beautifully. I will definitely be making this a
Mrs shiggy
[email protected]I love Cajun food, so I was excited to try this lasagna. It did not disappoint! The flavors were bold and delicious, and the lasagna was incredibly satisfying. I especially liked the crispy top and the gooey cheese center. I will definitely be making
Yaaqov Avihay Atiya
[email protected]Wow! This Cajun lasagna was a hit at our dinner party. The combination of flavors and textures was incredible. The spicy sausage added a nice kick, while the creamy bechamel sauce and melted cheese balanced it out perfectly. Everyone raved about it,
Shahnawaz Bakak
[email protected]This Cajun lasagna is a delightful fusion of flavors! The creamy bechamel sauce, combined with the spicy sausage and flavorful vegetables, creates a satisfying and hearty dish. I followed the recipe closely and found it easy to prepare. The lasagna t