CAJUN-LEMON CHICKEN SPAGHETTI

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Cajun-Lemon Chicken Spaghetti image

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.

Provided by didyb

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 green onions, chopped
1 garlic clove, minced
1 tablespoon butter, unsalted
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cubed
1 teaspoon Tony Chachere's Seasoning (cajun seasoning)
1/2 teaspoon lemon-pepper seasoning
3 tablespoons lemon juice
1/4 cup white wine
1 lb spaghetti (cooked and kept warm)

Steps:

  • Saute onions and garlic in butter and oil.
  • Add chicken and seasonings and lemon juice, stir well.
  • Simmer on med-low for 20 minutes, until juices run clear.
  • There should be a slight sauce, but not too much liquid.
  • Add chicken to spaghetti.
  • Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
  • Add the wine reduction to the chicken and spaghetti and toss well.
  • Serve with parmesan cheese (optional).

Nutrition Facts : Calories 627.6, Fat 11, SaturatedFat 3.3, Cholesterol 80.3, Sodium 166.8, Carbohydrate 87.5, Fiber 4.1, Sugar 3.8, Protein 39.3

Amir Khan Gabol
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I made this dish last night and it was a hit!


Rhonda
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This recipe was easy to follow and the results were delicious. The chicken was cooked to perfection and the sauce was flavorful and creamy.


Raheel Gaming
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I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.


SHEMILA HALPE
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This recipe was easy to follow and the results were delicious! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.